Vienna · Est. 2011
Bread the way
it used to be.
No additives. No shortcuts. Just flour, water, salt, and time — baked fresh every morning since 2011.
Sourdough starter fed daily
Our starter, named "Henri", has been alive since 2017. We feed it twice daily.
Slow cold fermentation
All doughs ferment 12–72 hours. No shortcuts. No additives. Just time.
Baked from 4am
So that the first croissant hits the shelf still warm at opening time — 7:30 sharp.
Fresh daily
What's in the oven
72h fermentation, crispy crust, open crumb
Dense, earthy, perfect with butter
Pumpkin, sunflower, sesame, flax
Ancient grain, mild nutty flavour
For your event
Custom cakes &
celebration breads.
Wedding cakes, birthday loaves, corporate hampers. We bake to order with a 72-hour notice. Everything made from the same ingredients as our daily breads — no exceptions for "special occasions".
Come visit
Find us in Vienna
La Farine · Naschmarkt
Adr.Linke Wienzeile 14, 1060 Wien
Tél.+43 1 998 76 543
Mailhello@lafarine.at